Aye' Captain Scottish Stout 
All Grain Recipe
Submitted By: Dutch05 (Shared)
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| Brewer: Gila Mountain Brew Crew | |
| Batch Size: 6.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 29.0 SRM | Equipment: pot Gila Mountain brew Crew |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 9.60 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
| 1.38 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
7 |
Notes
After sparging to set grain bed, pull first gallon off and reduce by half, return to wort as chilling begins. This Recipe Has Not Been Rated
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