Experimental Pilsner

All Grain Recipe

Submitted By: scrauny (Shared)
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Brewer: Shaun Murdoch
Batch Size: 5.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 5.98 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Shaun's Brewery
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.83 oz Weyermann® Pilsner Malt - http://www.the-home-brew-shop.co.uk/ (1.3 SRM) Grain 1
10.23 oz Munich Malt - http://www.the-home-brew-shop.co.uk/ (7.6 SRM) Grain 2
3.35 oz Crystal Malt - http://www.the-home-brew-shop.co.uk/ (71.1 SRM) Grain 3
1.77 oz Wilko Brewing Sugar (0.0 SRM) Sugar 4
1.34 oz Select Spalt - http://www.the-home-brew-shop.co.uk/ [5.9%] - Boil 60 min Hops 5
1.07 oz Saaz - http://www.the-home-brew-shop.co.uk/ [3.1%] - Boil 10 min Hops 6
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 7

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