Belgian Pale Ale 
All Grain Recipe
Submitted By: twostepsue (Shared)
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| Brewer: Sue | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 0.75 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
9 |
Notes
kegged half and bottled half using corn sugar. very nice, drinkable beer. This Recipe Has Not Been Rated
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