AG#40 Goose 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 11.10 gal | Style: English IPA (14A) |
| Boil Size: 14.66 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: 130115 - (42L , 70%, 75 min, 7L BO) |
| Bitterness: 55.1 IBUs | Boil Time: 75 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.014 SG (3.5° P) | Fermentation: 14 days primary FV, no dry hop, corny keg |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 0.40 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 1 lbs 12.92 oz |
Munich Malt (3.8 SRM) |
Grain |
2 |
| 11.86 oz |
Caramel/Crystal Malt - 60L (76.1 SRM) |
Grain |
3 |
| 9.88 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 7.98 oz |
Caramalt (14.2 SRM) |
Grain |
5 |
| 1.55 oz |
Columbus (Tomahawk) [17.3%] - Boil 75 min |
Hops |
6 |
| 2.57 oz |
Celeia [1.4%] - Boil 5 min |
Hops |
7 |
| 1.31 oz |
Cascade [9.1%] - Boil 5 min |
Hops |
8 |
| 1.31 oz |
Fuggle [3.5%] - Boil 5 min |
Hops |
9 |
| 1.16 oz |
Centennial [10.1%] - Boil 5 min |
Hops |
10 |
| 3.88 oz |
Celeia [1.4%] - Steep 5 min |
Hops |
11 |
| 1.94 oz |
Cascade [9.1%] - Steep 5 min |
Hops |
12 |
| 1.94 oz |
Fuggle [3.5%] - Steep 5 min |
Hops |
13 |
| 1.76 oz |
Centennial [10.1%] - Steep 5 min |
Hops |
14 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
15 |
Notes
Yeast attenuation set to 73.5% to give AA of about 77% for WLP002 at 66C.
457B cells required. 2 stage x 1.8L starter done on 002 vial about 2 months old. Should give ~464B cells.
Am not dry hopping this as I want to harvest the yeast.This Recipe Has Not Been Rated
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