Same Alt Song and Dance 
All Grain Recipe
Submitted By: twostepsue (Shared)
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| Brewer: Sue | |
| Batch Size: 5.00 gal | Style: Dusseldorf Altbier ( 7C) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1.00 oz |
Spalter [4.5%] - Boil 60 min |
Hops |
5 |
| 1.25 oz |
Tettnang [4.5%] - Boil 20 min |
Hops |
6 |
| 1.50 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
8 |
Notes
used a decoction method again. loved the way the previous beer came out using this method. bottled and kegged on 8/17. smells and tastes good. place in lagering fridge after bottling
1st taste on 9/3. cold conditioned at about 45 degrees, needs to be a little colder I think. Good carbonation and head retention. dark copper color. Bitterness prevailing in aftertaste, but not overly hoppy. may need to mellow a bit.This Recipe Has Not Been Rated
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