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Uncle Scruffy's Robust Porter 
All Grain Recipe
Submitted By: fathergoat (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 11.40 gal | Style Guide: BJCP 2008 |
| Color: 35.2 SRM | Equipment: My Induction |
| Bitterness: 34.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 15.94 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 15.97 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 15.97 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 3.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Fuggle [4.5%] - Boil 15 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |