
White IPA 
Extract Recipe
Submitted By: daafisch (Shared)Members can download and share recipes
Batch Size: 2.10 gal | Style: American IPA (14B) |
Boil Size: 2.68 gal | Style Guide: BJCP 2008 |
Color: 5.9 SRM | Equipment: My Equipment |
Bitterness: 83.2 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.3° P) | |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 1 |
4.00 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 2 |
0.35 oz | Simcoe [11.7%] - Boil 60 min | Hops | 3 |
1 lbs 12.00 oz | Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) | Dry Extract | 4 |
8.00 oz | Wheat Dry Extract [Boil for 15 min] (8.0 SRM) | Dry Extract | 5 |
8.00 oz | Maris Otter Malt Extract Syrup [Boil for 15 min] (6.0 SRM) | Extract | 6 |
0.10 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
0.40 oz | Citra [11.9%] - Boil 5 min | Hops | 8 |
0.30 oz | Amarillo [8.5%] - Boil 5 min | Hops | 9 |
0.15 oz | Simcoe [11.7%] - Boil 5 min | Hops | 10 |
1.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 11 |
0.20 oz | Amarillo [8.5%] - Steep 20 min | Hops | 12 |
0.20 oz | Citra [11.9%] - Steep 20 min | Hops | 13 |
1.0 pkgs | Forbidden Fruit (Wyeast Labs #3463) | Yeast | 14 |
0.33 oz | Amarillo [8.5%] - Dry Hop 5 days | Hops | 15 |
0.28 oz | Citra [11.9%] - Dry Hop 5 days | Hops | 16 |
0.12 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 17 |