80 Dubbel Nickel 
All Grain Recipe
Submitted By: twostepsue (Shared)
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| Brewer: Sue | |
| Batch Size: 5.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 17.0 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 7.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 2 lbs 12.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
| 0.48 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
6 |
| 0.75 oz |
Williamette [5.5%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
9 |
Notes
fg reading is an estimate, someone broke my hydrometer. previous reading 2 days prior was 1.010. bottled full batch
this is a very nice beer. drank quickly and gave away the rest. should have kept themThis Recipe Has Not Been Rated
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