All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Jon Griffin | |
| Batch Size: 10.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 12.24 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: My Coleman Cooler 10 gal |
| Bitterness: 9.9 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Wheat Malt, France (1.8 SRM) |
Grain |
1 |
| 8 lbs |
Pilsner (2 Row) France (1.8 SRM) |
Grain |
2 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Mash Hop |
Hops |
3 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 90 min |
Hops |
4 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.0%] - Steep 0 min |
Hops |
5 |
| 1.0 pkgs |
Wienstefan Hefe Yeast (Wienstefan #) |
Yeast |
6 |
Taste Notes
One of the best hefes I have tasted, lots of great phenolics. Wienstefan yeast really helps.Notes
Bottled after 4 days, this wienstefan yeast is awesome. Keep the temp at 68 for best balance.
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by RobertoSM2018