Hefeweizen

All Grain Recipe

Submitted By: Ato (Shared)
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Batch Size: 5.25 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Robobrew
Bitterness: 12.2 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Robobrew Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
0.50 oz Hallertauer [4.8%] - Boil 45 min Hops 4
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 5
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 6
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 7
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