Hefeweizen

All Grain Recipe

Submitted By: Ato (Shared)
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Batch Size: 5.25 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.42 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: ROBOBREW
Bitterness: 8.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Robobrew Mash No Sparge Med Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.04 gal Plattsburgh Water 1
8.01 oz Rice Hulls (0.0 SRM) Adjunct 2
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
3.00 g Baking Soda (Mash 60 min) Misc 5
2.00 g Calcium Chloride (Mash 60 min) Misc 6
0.49 oz Hallertauer [4.1%] - Boil 30 min Hops 7
0.50 oz Hallertauer [4.1%] - Boil 10 min Hops 8
1.0 pkgs Stefon (Imperial Yeast #G01) Yeast 9
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 10

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