Hefeweizen

Submitted By: Ato (Shared)
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Batch Size: 5.25 gal	Style: Weizen/Weissbier (15A)
Boil Size: 6.43 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: Robobrew
Bitterness: 12.2 IBUs	Boil Time: 60 min
Est OG: 1.052 (13.0° P)	Mash Profile: Robobrew Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
7 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	2
3 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
0.50 oz	Hallertauer [4.8%] - Boil 45 min	Hops	4
0.50 oz	Hallertauer [4.8%] - Boil 15 min	Hops	5
1 pkgs	Weihenstephan Weizen (Wyeast Labs #3068)	Yeast	6
1.00	Clarity Ferm (White Labs) (Primary 7 days)	Misc	7