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Hefeweizen 
All Grain Recipe
Submitted By: Ato (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: BrewEasy™ 5 Gallon |
| Bitterness: 8.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 3.00 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 2.00 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 0.49 oz | Hallertauer [4.1%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Hallertauer [4.1%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Stefon (Imperial Yeast #G01) | Yeast | 7 |