
Hefeweizen 
All Grain Recipe
Submitted By: Ato (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: ROBOBREW |
Bitterness: 8.4 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Robobrew Mash No Sparge Med Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.04 gal | Plattsburgh | Water | 1 |
8.01 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
3.00 g | Baking Soda (Mash 60 min) | Misc | 5 |
2.00 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
0.49 oz | Hallertauer [4.1%] - Boil 30 min | Hops | 7 |
0.50 oz | Hallertauer [4.1%] - Boil 10 min | Hops | 8 |
1.0 pkgs | Stefon (Imperial Yeast #G01) | Yeast | 9 |
1.00 | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 10 |