Sasparilla Porter 
All Grain Recipe
Submitted By: twostepsue (Shared)
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| Brewer: Sue | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 29.1 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 5.28 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 0.75 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
5 |
| 0.75 oz |
Fuggles [4.5%] - Boil 20 min |
Hops |
6 |
| 0.75 oz |
Williamette [5.5%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
8 |
Notes
couldnt get the mash to the appropriate temp. Beer smells great, OG a little off. added 3 vanilla beans steeped in water and a handful of belgian dark candy sugar into secondaryThis Recipe Has Not Been Rated
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