Lingonbeery
All Grain Recipe
Submitted By: Ozsie (Shared)Members can download and share recipes
Batch Size: 1.06 gal | Style: Saison (16C) |
Boil Size: 1.09 gal | Style Guide: BJCP 2008 |
Color: 13.1 SRM | Equipment: gryta |
Bitterness: 28.0 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
200.00 g | Lingon (Mash 60 min) | Misc | 1 |
1 lbs 12.22 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
10.58 oz | Caraamber (30.0 SRM) | Grain | 3 |
0.18 oz | Challenger [7.5%] - Boil 60 min | Hops | 4 |
0.14 oz | Challenger [7.5%] - Boil 15 min | Hops | 5 |
1.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 6 |
250.00 g | Lingon (Secondary 1 weeks) | Misc | 7 |