Lingonbeery

All Grain Recipe

Submitted By: Ozsie (Shared)
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Batch Size: 1.06 galStyle: Saison (16C)
Boil Size: 1.09 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: gryta
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
200.00 g Lingon (Mash 60 min) Misc 1
1 lbs 12.22 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
10.58 oz Caraamber (30.0 SRM) Grain 3
0.18 oz Challenger [7.5%] - Boil 60 min Hops 4
0.14 oz Challenger [7.5%] - Boil 15 min Hops 5
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 6
250.00 g Lingon (Secondary 1 weeks) Misc 7

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