Boo Ya! Stout, 073

All Grain Recipe

Submitted By: nbuchelt (Shared)
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Batch Size: 11.00 galStyle: American Stout (13E)
Boil Size: 12.70 galStyle Guide: BJCP 2008
Color: 44.7 SRMEquipment: 10 gallon BIAB (15 gal pot)
Bitterness: 57.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
2 lbs Brown Malt (65.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
1 lbs White Wheat Malt (2.4 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
2.00 oz Magnum [14.0%] - Boil 45 min Hops 8
2.00 oz Willamette [5.5%] - Boil 20 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 11
1.00 oz Northern Brewer [8.5%] - Boil 5 min Hops 12
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

Notes

Colab with Pat McGleam. Based on Dechutes Obsitian Stout, 3nd Edition. 35 minutes steeped dark grains. Total mash was 75 mins. Don't go over 40 mins with dark ones.
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