Boo Ya! Stout, 073 
All Grain Recipe
Submitted By: nbuchelt (Shared)
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| Batch Size: 11.00 gal | Style: American Stout (13E) |
| Boil Size: 12.70 gal | Style Guide: BJCP 2008 |
| Color: 44.7 SRM | Equipment: 10 gallon BIAB (15 gal pot) |
| Bitterness: 57.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 2 lbs |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 2.00 oz |
Magnum [14.0%] - Boil 45 min |
Hops |
8 |
| 2.00 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
9 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
11 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
12 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
Notes
Colab with Pat McGleam. Based on Dechutes Obsitian Stout, 3nd Edition. 35 minutes steeped dark grains. Total mash was 75 mins. Don't go over 40 mins with dark ones.This Recipe Has Not Been Rated
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