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Boo Ya! Stout, 073 
All Grain Recipe
Submitted By: nbuchelt (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Stout (13E) |
| Boil Size: 12.70 gal | Style Guide: BJCP 2008 |
| Color: 44.7 SRM | Equipment: 10 gallon BIAB (15 gal pot) |
| Bitterness: 57.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 2 lbs | Brown Malt (65.0 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 5 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 6 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 2.00 oz | Magnum [14.0%] - Boil 45 min | Hops | 8 |
| 2.00 oz | Willamette [5.5%] - Boil 20 min | Hops | 9 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 1.00 oz | Fuggles [4.5%] - Boil 10 min | Hops | 11 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 12 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 13 |