Totes muh gOATS (sanker)

Partial Mash Recipe

Submitted By: Sanker (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1.60 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 7
8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 8
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
1.00 cup Raison (Boil 30 min) Misc 10
1.00 oz Goldings, East Kent [5.0%] - Boil 25 min Hops 11
1.00 oz Willamette [5.5%] - Boil 5 min Hops 12
0.10 oz Cinnamon Stick (Boil 5 min) Misc 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.00 mg vanilla bean (Secondary 10 days) Misc 15

Notes

$31.85

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