Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1.60 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
7 |
8.00 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
8 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
1.00 cup |
Raison (Boil 30 min) |
Misc |
10 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 25 min |
Hops |
11 |
1.00 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
12 |
0.10 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
13 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
2.00 mg |
vanilla bean (Secondary 10 days) |
Misc |
15 |