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Like Bull Golden Strong Ale 
All Grain Recipe
Submitted By: twostepsue (Shared)Members can download and share recipes
| Brewer: Sue | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 9.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 4.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 1.25 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 1.25 oz | Williamette [5.5%] - Boil 20 min | Hops | 6 |
| 0.75 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 8 |