JB Pale 1.1
All Grain Recipe
Submitted By: totrout (Shared)
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Brewer: JSB | |
Batch Size: 10.51 gal | Style: American Pale Ale (10A) |
Boil Size: 13.25 gal | Style Guide: BJCP 2008 |
Color: 7.5 SRM | Equipment: BIAC (Medium) 38L/10 gallon beer |
Bitterness: 38.3 IBUs | Boil Time: 70 min |
Est OG: 1.049 (12.1° P) | Mash Profile: BIAC, Light Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
6 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
3 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
0.50 oz |
Bravo [15.5%] - First Wort |
Hops |
5 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
1.00 oz |
Falconer's Flight [11.0%] - Boil 10 min |
Hops |
7 |
2.00 oz |
Hallertau Blanc [8.5%] - Steep 60 min |
Hops |
8 |
1.00 oz |
Falconer's Flight [11.0%] - Steep 0 min |
Hops |
9 |
2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
2.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
2.00 oz |
Sorachi Ace [13.0%] - Dry Hop 3 days |
Hops |
12 |
Notes
batch sparged 3 gallons RO water with 3.5 mls 88% lactic acidover raised collander
no recirculation
Mar 2/17 SG 1.009, added 2 oz Sorachi Ace
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