Movie Star Wit 
All Grain Recipe
Submitted By: twostepsue (Shared)
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| Brewer: Sue | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.2° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4 lbs 8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 0.50 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.00 oz |
Ginger Root (Boil 15 min) |
Misc |
7 |
| 0.25 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
8 |
| 0.25 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
9 |
| 0.75 oz |
Coriander Seed (Boil 10 min) |
Misc |
10 |
| 0.75 oz |
Orange Peel, Sweet (Boil 10 min) |
Misc |
11 |
| 0.25 oz |
Orange Peel, Bitter (Boil 10 min) |
Misc |
12 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
13 |
Notes
smells heavenly at the boil. OG a little short, hopefully make it up on the back end. Percolating slowly after 16 hours. Nice percolation day 2-3, still visible on day 4This Recipe Has Not Been Rated
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