Movie Star Wit

All Grain Recipe

Submitted By: twostepsue (Shared)
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Brewer: Sue
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.2° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Biscuit Malt (23.0 SRM) Grain 4
0.50 oz Nugget [13.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Ginger Root (Boil 15 min) Misc 7
0.25 oz Hallertauer [4.8%] - Boil 15 min Hops 8
0.25 oz Saaz [4.0%] - Boil 10 min Hops 9
0.75 oz Coriander Seed (Boil 10 min) Misc 10
0.75 oz Orange Peel, Sweet (Boil 10 min) Misc 11
0.25 oz Orange Peel, Bitter (Boil 10 min) Misc 12
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 13

Notes

smells heavenly at the boil. OG a little short, hopefully make it up on the back end. Percolating slowly after 16 hours. Nice percolation day 2-3, still visible on day 4

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