Saison Style Ale

Brewer: Ontario Brewing Supply
Batch Size: 5.00 gal	Style: Saison (16C)
Boil Size: 5.96 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: Home Brewing Setup
Bitterness: 30.7 IBUs	Boil Time: 60 min
Est OG: 1.086 (20.7° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.025 SG (6.3° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Wheat Malt, Bel (2.0 SRM)	Grain	2
6.40 oz	Aromatic Malt (26.0 SRM)	Grain	3
1.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	4
0.50 oz	Hallertauer Hersbrucker [4.0%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.50 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	7
0.50 tsp	Coriander Seed (Boil 15 min)	Misc	8
0.50 oz	Orange Peel, Bitter (Boil 15 min)	Misc	9
0.25 tsp	Seeds of Paradise (Boil 5 min)	Misc	10
1.0 pkgs	Forbidden Fruit (Wyeast Labs #3463)	Yeast	11

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