Classic Saison

All Grain Recipe

Submitted By: lwbrewing (Shared)
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Brewer: Ontario Brewing Supply
Batch Size: 12.00 galStyle: Saison (16C)
Boil Size: 13.24 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Home Brewing Setup
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
9 lbs Vienna Malt (3.5 SRM) Grain 2
3 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs 8.00 oz Aromatic Malt (26.0 SRM) Grain 4
2.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
1.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 7
2.0 pkgs French Saison (Wyeast Labs #3711) Yeast 8
0.75 oz Goldings, East Kent [5.0%] - Dry Hop 5 days Hops 9
0.75 oz Styrian Goldings [5.4%] - Dry Hop 5 days Hops 10

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