Tom's North Black IPA

Batch Size: 11.36 gal	Style: American IPA (14B)
Boil Size: 13.98 gal	Style Guide: BJCP 2008
Color: 22.5 SRM	Equipment: GB Pot and Cooler (10 Gal/Double) - All Grain
Bitterness: 67.0 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Caraaroma (130.0 SRM)	Grain	2
1 lbs 0.40 oz	Midnight Wheat - Breiss (425.0 SRM)	Grain	3
0.99 oz	Magnum [14.0%] - Boil 60 min	Hops	4
0.99 oz	Tettnang [4.5%] - Boil 60 min	Hops	5
1.98 oz	Simcoe [13.0%] - Boil 30 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.99 oz	Citra [12.0%] - Boil 15 min	Hops	8
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	9
1.0 pkgs	Windsor Yeast (Lallemand #-)	Yeast	10

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