Allamande Blanche 
All Grain Recipe
Submitted By: twostepsue (Shared)
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| Brewer: Sue | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 60.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Sorachi Ace [12.0%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.00 oz |
Centennial [10.0%] - Boil 7 min |
Hops |
5 |
| 0.50 oz |
Sorachi Ace [12.0%] - Boil 5 min |
Hops |
6 |
| 0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
7 |
| 0.75 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
| 0.75 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
| 1.00 oz |
Cascade [5.5%] - Boil 2 min |
Hops |
10 |
| 0.50 oz |
Sorachi Ace [12.0%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
12 |
Notes
dry hopped with 1oz cascade on day 7This Recipe Has Not Been Rated
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