Orange Bourbon Pecan Pie Porter 
All Grain Recipe
Submitted By: planetarygear (Shared)
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| Brewer: Paul Sciukas | |
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 12.05 gal | Style Guide: BJCP 2008 |
| Color: 27.1 SRM | Equipment: Iron Wolf All Grain |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.50 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Adjunct |
2 |
| 17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 7.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 1.25 oz |
Warrior [15.0%] - First Wort |
Hops |
8 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 1.00 lbs |
Malto-Dextrine (Boil 15 min) |
Misc |
10 |
| 2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
Notes
Toast 1 lb pecans in oven. Cool and add to bourbon along with peels from one orange. Let this tincture age while beer ferments. Add 1-2 oz at kegging.This Recipe Has Not Been Rated
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