Zwiefacher Roggenbier 
All Grain Recipe
Submitted By: twostepsue (Shared)
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| Brewer: Sue | |
| Batch Size: 5.00 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 16.8 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: My Mash |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 3 lbs 12.00 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 3 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 2 lbs 4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 2 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 0.75 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
8 |
Notes
lower abv than expected. nice clarity, copper colored ale. estery nose, peppery notes on palateThis Recipe Has Not Been Rated
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