BeerSmith™ Recipes and Web Editor
Damphbier 
All Grain Recipe
Submitted By: Drowles (Shared)Members can download and share recipes
| Brewer: Darryl Rowles | |
| Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 6.35 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Brew Pot (10 gallon) Igloo Coooler 10 Gallon |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich 20L (Briess) (20.0 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 20 min | Hops | 3 |
| 1.00 oz | Perle [8.0%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 5 |