Special Bitter (13 G)

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Batch Size: 14.50 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 12.69 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Dobbs Equipment
Bitterness: 26.1 IBUsBoil Time: 75 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 3
4.00 oz Caramel Malt - 120L Organic (Briess) (120.0 SRM) Grain 4
1 lbs Turbinado (10.0 SRM) Sugar 5
3.00 oz East Kent Goldings (EKG) [6.6%] - Boil 60 min Hops 6
0.75 oz Golding, Homegrown [4.0%] - Boil 20 min Hops 7
0.50 oz East Kent Goldings (EKG) [6.6%] - Boil 20 min Hops 8
0.75 oz Golding, Homegrown [4.0%] - Boil 5 min Hops 9
0.50 oz East Kent Goldings (EKG) [6.6%] - Boil 5 min Hops 10
1.0 pkgs English Ale (White Labs #WLP002) Yeast 11
1.0 pkgs London Ale (White Labs #WLP013) Yeast 12
1.0 pkgs Yorkshire Square Ale Yeast (White Labs #WLP037) Yeast 13

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