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First Pils 
All Grain Recipe
Submitted By: ldobbs66 (Shared)Members can download and share recipes
| Batch Size: 11.50 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 13.63 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.2 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 13.76 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs | Vienna (DURST MALZ) (7.0 SRM) | Grain | 2 |
| 9.60 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 4.00 oz | Hallertauer Hersbrucker [3.3%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Hallertauer Hersbrucker [3.3%] - Boil 30 min | Hops | 5 |
| 2.00 oz | Hallertauer Hersbrucker [3.3%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 7 |