Liquid Freude 
All Grain Recipe
Submitted By: ldobbs66 (Shared)
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| Brewer: Dobbs | |
| Batch Size: 10.50 gal | Style: Vienna Lager (3A) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: Dobbs Equipment |
| Bitterness: 21.1 IBUs | Boil Time: 75 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 10 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Caraamber (30.0 SRM) |
Grain |
3 |
| 4 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 0.98 oz |
Hallertauer Mittelfrueh [3.3%] - First Wort |
Hops |
5 |
| 2.94 oz |
Hallertauer Hersbrucker [3.3%] - Boil 60 min |
Hops |
6 |
| 8.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
7 |
| 4.00 oz |
Carafa II (412.0 SRM) |
Grain |
8 |
Notes
Made a cold infusion with the carafa and poured it in post primaryThis Recipe Has Not Been Rated
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