Liquid Freude

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Brewer: Dobbs
Batch Size: 10.50 galStyle: Vienna Lager (3A)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: Dobbs Equipment
Bitterness: 21.1 IBUsBoil Time: 75 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caraamber (30.0 SRM) Grain 3
4 lbs Munich Malt - 10L (10.0 SRM) Grain 4
0.98 oz Hallertauer Mittelfrueh [3.3%] - First Wort Hops 5
2.94 oz Hallertauer Hersbrucker [3.3%] - Boil 60 min Hops 6
8.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 7
4.00 oz Carafa II (412.0 SRM) Grain 8

Notes

Made a cold infusion with the carafa and poured it in post primary

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