Lindströms Wee Heavy

All Grain Recipe

Submitted By: taerning (Shared)
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Batch Size: 5.00 galStyle: Strong Scotch Ale (9E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 23.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.46 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
14 lbs 12.34 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5.64 oz Chocolate Malt (279.2 SRM) Grain 3
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
7.76 oz Caramel/Crystal Malt -120L (152.3 SRM) Grain 5
9.52 oz Biscuit Malt (23.0 SRM) Grain 6
1 lbs 15.75 oz Munich Malt - 10L (10.0 SRM) Grain 7
1.59 oz Peat Smoked Malt (2.8 SRM) Grain 8
4.23 oz Brown Sugar, Dark (50.0 SRM) Sugar 9
0.81 oz Magnum [12.5%] - Boil 90 min Hops 10
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11
3.17 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 12

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