Peter's Irish Death Clone 
All Grain Recipe
Submitted By: pmcquillen (Shared)
Members can download and share recipes
| Brewer: Peter McQuillen | |
| Batch Size: 6.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2008 |
| Color: 28.5 SRM | Equipment: BREWTREE- 8 Gallon Brewing System |
| Bitterness: 58.9 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 75L (75.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 4.00 oz |
Black Roasted Barley (300.0 SRM) |
Grain |
7 |
| 8.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 0.60 oz |
Columbus (CTZ) Pellet [15.5%] - Boil 60 min |
Hops |
9 |
| 0.60 oz |
Columbus (CTZ) Pellet [15.5%] - Boil 45 min |
Hops |
10 |
| 0.60 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
11 |
| 8.00 oz |
Chocolate Nibs (Boil 15 min) |
Misc |
12 |
| 0.60 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
13 |
| 0.60 oz |
Mt. Hood [6.0%] - Boil 10 min |
Hops |
14 |
| 0.60 oz |
Mt. Hood [6.0%] - Boil 1 min |
Hops |
15 |
| 1.0 pkgs |
Nottingham (Lallemand #-) |
Yeast |
16 |
Notes
Oops!
I misread the recipe and was shooting for an 8 gallon batch. Added about an hour to the boil.
1:20 - Water temp is 162F. Pulled out a gallon of water and added the grain. Added the water back. Was able to mash 17 pounds of grain with 6 gallons of water. Maybe because 1 pound was flaked barley. Tun temp ended up at 150F.
2:00 - Tun temp has dropped to 148.
2:20 - Started sparging with 6 gallons of water.
2:35 - Ended up with 10 gallons of wort. When I took the OG is when I realized that I had too much wort.
3:15 - Boil started.
5:06 - A little over 8 gallons, so added .6 oz Columbus and set timer for 15 minutes
5:21 - Added another .6 oz of Columbus and set timer for 15 minutes.
5:36 - Added .6 oz of Cascade and set timer for15 minutes.
5:51 - Added .6 oz of Cascade ans set timer for 5 minutes
5:56 - Added .6 oz of Mt Hood and set timer for 9 minutes.
6:08 - Flame out. Started cooling. Wort wouldn't flow so I had to ladel it into the mash tun (with it's false bottom.
6:30 - Ended up with 6.25 gallons but the OG is low - only 1.068. the estimated OG is 1.083
9/24/2014 - FG is 1.018. Done perking at least a day ago.
9/27/2014 - Racked to secondary and added gelatin.
9/28/2014 - Kegged 5 gallons and bottled 11 bottles.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor