Peter's Chocolate Sweet Stout 
All Grain Recipe
Submitted By: pmcquillen (Shared)
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| Brewer: Peter McQuillen | |
| Batch Size: 6.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.59 gal | Style Guide: BJCP 2008 |
| Color: 33.7 SRM | Equipment: Brew Pot (7.5 gal) and Cooler (48 qt) |
| Bitterness: 11.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.1 SRM) |
Grain |
1 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 4.00 oz |
Carafa I (337.0 SRM) |
Grain |
4 |
| 4.00 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
| 0.50 oz |
Hallertauer [3.0%] - Boil 60 min |
Hops |
8 |
| 4.00 oz |
Chocolate Nibs (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Fuggles [4.8%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Notes
10:42 - water temp is 170F. Addeded water. Realized that I hadn't milled the grain! Did that and added to the tun. Tun temp at 152F. Decocted a qt of wort to 190F. Added and stirred.
10:59 - Tune temp is 154F. Set timer for 60 minutes.
11:30 - started heating 2 gallons of water to boiling.
12:01 - Add 2 gallons of water at boiling to raise tun temp to 168. Set timer for 10 minutes.
12:11 - Start slow sparge.
12:34 - Finished sparge. 7.25 gallons with 1.032 at 146F. 1.050 adjusted.
12:35 - Start heating the wort.
1:27 - Add 0.5 oz of hallertaur. Set timer for 45 minutes.
2:20 - Add Lactose sugar, 1.0 oz of Fuggles, 4 oz of chocolate nibs and wort chiller to sterilize. Set timer for 15 minutes.
3:20 - Start cool down, sanitize fermentor and air lock. Start warming yeast packet in my pocket.
2:40 - Wort is 85F. Aerated and added yeast. OG is 1.064
7/24/11 Siphoned to secondary. USED THE 6 GALLON CARBOY. FG currently at 1.022.
1/15/11 Bottled 56 bottles. FG is 1.026
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