Copy of May the Schwartz Bier with You

All Grain Recipe

Submitted By: twostepsue (Shared)
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Brewer: Sue
Batch Size: 5.00 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 28.7 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs Munich Malt (9.0 SRM) Grain 1
4 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 2
8.00 oz Carafa III (525.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.00 oz Select Spalt [4.8%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.75 oz Tettnang [4.5%] - Boil 15 min Hops 7
0.75 oz Pearle [8.0%] - Boil 10 min Hops 8
1 pkgs German Lager (White Labs #WLP830) Yeast 9

Notes

fermented in lager fridge, no secondary. force carbed and chilled to 40 F. was out of beer, so drank right away. nice little beer

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