Copy of May the Schwartz Bier with You 
All Grain Recipe
Submitted By: twostepsue (Shared)
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| Brewer: Sue | |
| Batch Size: 5.00 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 28.7 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 4 lbs 4.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 1.00 oz |
Select Spalt [4.8%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.75 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
7 |
| 0.75 oz |
Pearle [8.0%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
9 |
Notes
fermented in lager fridge, no secondary. force carbed and chilled to 40 F. was out of beer, so drank right away. nice little beer
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