Cottage House Saison on Moe 
All Grain Recipe
Submitted By: Moebius (Shared)
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| Brewer: Peter Kranz | |
| Batch Size: 11.00 gal | Style: Saison (16C) |
| Boil Size: 13.94 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Moe's BrewEasy |
| Bitterness: 42.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 19 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 3 lbs 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1.00 oz |
Fuggle [4.5%] - First Wort |
Hops |
6 |
| 1.00 oz |
Sorachi Ace [10.5%] - First Wort |
Hops |
7 |
| 1.00 oz |
Fuggle [4.5%] - Boil 30 min |
Hops |
8 |
| 2.00 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
9 |
| 3.00 tsp |
Black Pepper (Boil 0 min) |
Misc |
10 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
11 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
12 |
Notes
http://www.homebrewtalk.com/f71/cottage-house-saison-254684/This Recipe Has Not Been Rated
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