Mosaic Single Hop Experiment 
All Grain Recipe
Submitted By: Moebius (Shared)
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| Brewer: Peter Kranz | |
| Batch Size: 10.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Moe's BrewEasy |
| Bitterness: 60.5 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.70 gal |
Berkeley, CA |
Water |
1 |
| 12.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 20 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
4 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
5 |
| 4.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
| 4.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 1 min |
Hops |
8 |
| 2.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
9 |
| 4.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
10 |
Notes
Added Phosphoric Acid to reach 5.4 pHThis Recipe Has Not Been Rated
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