Cinder Cone Red 
All Grain Recipe
Submitted By: Moebius (Shared)
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| Brewer: Peter Kranz | |
| Batch Size: 11.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 13.94 gal | Style Guide: BJCP 2008 |
| Color: 20.9 SRM | Equipment: Moe's BrewEasy |
| Bitterness: 57.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Salt (Mash 60 min) |
Misc |
2 |
| 22 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
3 |
| 3 lbs |
Crystal 60, 2-Row, (Great Western) (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Crystal 150, 2-Row, (Great Western) (150.0 SRM) |
Grain |
5 |
| 8.00 oz |
Wheat, Red (Cargill) (2.9 SRM) |
Grain |
6 |
| 6.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
7 |
| 3.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
8 |
| 3.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
9 |
| 1.00 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
11 |
| 2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
Notes
pH target of 5.2-5.6
10 minute dough in
starch test turns blue is starch present
This Recipe Has Not Been Rated
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