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Chainbreaker Clone 
All Grain Recipe
Submitted By: Moebius (Shared)Members can download and share recipes
| Brewer: Peter Kranz | |
| Batch Size: 11.00 gal | Style: Witbier (16A) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Moe's BrewEasy |
| Bitterness: 63.6 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 2.00 oz | Bravo [15.5%] - Boil 60 min | Hops | 4 |
| 3.50 oz | Coriander Seed (Boil 5 min) | Misc | 5 |
| 3.50 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 2.00 oz | Cascade [5.5%] - Steep 10 min | Hops | 7 |
| 2.00 oz | Citra [12.0%] - Steep 10 min | Hops | 8 |
| 1.00 oz | Centennial [10.0%] - Steep 10 min | Hops | 9 |
| 2.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 10 |