Brewdog Punk IPA Clone 
All Grain Recipe
Submitted By: Moebius (Shared)
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| Brewer: Peter Kranz | |
| Batch Size: 11.00 gal | Style: English IPA (14A) |
| Boil Size: 13.95 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Moe's BrewEasy |
| Bitterness: 56.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 23 lbs |
Pale Malt, Maris Otter (2.8 SRM) |
Grain |
2 |
| 1.00 oz |
Chinook [11.6%] - Boil 60 min |
Hops |
3 |
| 2.00 oz |
Ahtanum [4.6%] - Boil 15 min |
Hops |
4 |
| 1.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
5 |
| 1.50 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
6 |
| 2.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
7 |
| 1.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
8 |
| 1.50 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
9 |
| 1.00 oz |
Chinook [11.6%] - Dry Hop 7 days |
Hops |
10 |
Notes
Mash took two hours.. had to raise input temperature of mash water to 160 degrees to get things moving which seemed to indicated 154 in the mash bed.
2.5 squirts of phosphoric acid to get the acid levels in the right place
This Recipe Has Not Been Rated
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