Sami's Irish Red Ale

Brewer: Sami Ayass
Batch Size: 5.50 gal	Style: Irish Red Ale ( 9D)
Boil Size: 6.73 gal	Style Guide: BJCP 2008
Color: 12.4 SRM	Equipment: Sami's New Setup (14 Gal)
Bitterness: 29.0 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 12.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
8.00 oz	Carared (20.0 SRM)	Grain	3
3.20 oz	Roasted Barley (300.0 SRM)	Grain	4
1.00 oz	Fuggle [4.5%] - Boil 90 min	Hops	5
0.50 oz	East Kent Goldings (EKG) [5.5%] - Boil 30 min	Hops	6
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 tsp	Irish Moss (Boil 15 min)	Misc	8
0.50 oz	East Kent Goldings (EKG) [5.5%] - Boil 15 min	Hops	9
1.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	10

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