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Hefe-Wizen Beer 
(1 ratings)
Partial Mash Recipe
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| Brewer: Ed Terry | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 3.15 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Brew Pot (4 Gallon) |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: My Mash |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Dallas, TX | Water | 1 |
| 2 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 2 |
| 3 lbs | Wheat Liquid Extract (8.0 SRM) | Extract | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Challenger [7.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |
by RobertoSM2018