Porter?

All Grain Recipe

Submitted By: WikenwIken (Shared)
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Brewer: Wiken
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.01 galStyle Guide: BJCP 2008
Color: 40.1 SRMEquipment: Wiken's Rig
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Carafa I (337.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 8
1.00 oz Hallertauer [4.8%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Notes

Carafa I is actually 0.5lb of Coffee Malt from Hops and Berries 350°

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