Porter? 
All Grain Recipe
Submitted By: WikenwIken (Shared)
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| Brewer: Wiken | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.01 gal | Style Guide: BJCP 2008 |
| Color: 40.1 SRM | Equipment: Wiken's Rig |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carafa I (337.0 SRM) |
Grain |
4 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Notes
Carafa I is actually 0.5lb of Coffee Malt from Hops and Berries 350°This Recipe Has Not Been Rated
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