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Tailspin Amber 
All Grain Recipe
Submitted By: bosley (Shared)Members can download and share recipes
| Brewer: Kevin Bosley | |
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 1999 |
| Color: 15.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage, Cool and Keg |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 1.00 oz | Cascade [7.1%] - Boil 45 min | Hops | 5 |
| 1.40 oz | Cascade [7.1%] - Boil 20 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.90 oz | Willamette [4.7%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |