Uncle Grumpy 
All Grain Recipe
Submitted By: rjlemmon (Shared)
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| Brewer: Rick Lemmon | |
| Batch Size: 5.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 16.6 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 31.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 4 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramunich 1 Malt (39.0 SRM) |
Grain |
4 |
| 2.08 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 1.00 oz |
Tradition [6.0%] - Boil 60 min |
Hops |
6 |
Taste Notes
Judges complained of astringency due to my hard ass local water. My hoppy beers have covered this up in the past, but it really came out in this once I was looking for it. Use soft water next time.Notes
PR at 118. SR at 152. Preboil 1.040.. Ended right at target @ 155.This Recipe Has Not Been Rated
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