Hard To Handle ESB
All Grain Recipe
Submitted By: jschray (Shared)
Members can download and share recipes
Brewer: JAS/POM/JAW | |
Batch Size: 17.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 22.67 gal | Style Guide: BJCP 2008 |
Color: 14.1 SRM | Equipment: Tripod 30 |
Bitterness: 55.5 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
33 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs |
Victory Malt (28.0 SRM) |
Grain |
2 |
1 lbs 12.80 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs 7.20 oz |
Chocolate - Crisp Pale (225.0 SRM) |
Grain |
4 |
3.50 oz |
Target [11.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
3.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
7 |
3.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
2.00 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
9 |
1.50 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
10 |
1.50 oz |
Fuggles [4.5%] - Boil 0 min |
Hops |
11 |
1.50 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
Best of Both Worlds (White Labs #WLP200) |
Yeast |
13 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |
1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
15 |
1.50 oz |
Fuggles [4.5%] - Dry Hop 7 days |
Hops |
16 |
1.50 oz |
Goldings, East Kent [5.0%] - Dry Hop 7 days |
Hops |
17 |
Notes
Carboy slated for London Ale yeast broke and spilled entire contents before pitching yeast. Replacement small batch brewed at Pat's the next day (12/28/14). Mash accidentally reached +- 200 degrees accidentally for a short time.
Because of the above, pitching occurred +- 12 hrs later for the London Ale than the other two yeasts. Pitching of Best of Both Worlds and Dry English Ale was 12/28 @ +- 9 am (+- 12 hrs after wort was ready in carboys because yeast starters were at JAS's house and we were starting another replacement batch at POM's that day. Melanie brought yeast starters the morning of 12/28). London Ale was pitched 12/28 @ +- 9pm after brewing.This Recipe Has Not Been Rated