BeerSmith™ Recipes and Web Editor
Edmund Fitzgerald Clone 
All Grain Recipe
Submitted By: timeconsumerii (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 33.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Willamette [5.5%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 7 |