Smashing Pumpkin Ale (1 ratings)

All Grain Recipe

Submitted By: rjlemmon (Shared)
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Brewer: Rick Lemmon
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 40.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.85 oz Cluster [7.0%] - Boil 60 min Hops 5
3.00 tsp Pumpkin Pie Spice (Boil 0 min) Misc 6
1.0 pkgs Rogue Pacman (The Kitchen #) Yeast 7

Notes

Preboil SG at 1.051 from the hydrometer flask, 1.058 in the pot. Used 3 tsps of pumpkin spice. Hoping I didn't overdo it. Kegged it today. Delicious! Quite malty at 1.024. The pumpkin spice is just right at 3 tsp. Next time I might use 1/4 oz less hops.

Ratings

by mattoo

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