All Grain Recipe
Submitted By: rjlemmon (Shared)
Members can download and share recipes
| Brewer: Rick Lemmon | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 0.85 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
5 |
| 3.00 tsp |
Pumpkin Pie Spice (Boil 0 min) |
Misc |
6 |
| 1.0 pkgs |
Rogue Pacman (The Kitchen #) |
Yeast |
7 |
Notes
Preboil SG at 1.051 from the hydrometer flask, 1.058 in the pot. Used 3 tsps of pumpkin spice. Hoping I didn't overdo it.
Kegged it today. Delicious! Quite malty at 1.024. The pumpkin spice is just right at 3 tsp. Next time I might use 1/4 oz less hops.
BeerSmith™ Recipes and Web Editor
(1 ratings)
by mattoo