The Shocker v2 
All Grain Recipe
Submitted By: rjlemmon (Shared)
Members can download and share recipes
| Brewer: Rick Lemmon | |
| Batch Size: 5.50 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Durst Pils (1.6 SRM) |
Grain |
1 |
| 8.00 oz |
Briess Cara-Pils/Dextrine (8.0 SRM) |
Grain |
2 |
| 8.00 oz |
Durst Munich Malt (6.0 SRM) |
Grain |
3 |
| 1.50 oz |
Tradition [5.7%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Tradition [5.7%] - Boil 30 min |
Hops |
5 |
| 0.50 oz |
Tradition [5.7%] - Steep 2 min |
Hops |
6 |
| 1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
7 |
Notes
So v1 was amazingly good, but to keep to style I am getting rid of the Aromatic malt and cutting down on the Munich. I am also reducing the bittering hops by a smidge.
After a tasting of Konig Pilsner, I've decided that the flavor/aroma hops need to come quite a ways down, so I removed the 20 and 10 minute additions.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor