Rick's Three Assed Ale 
All Grain Recipe
Submitted By: rjlemmon (Shared)
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| Brewer: Rick Lemmon | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 51.7 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 7.2% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
6 |
| 1.00 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
7 |
| 0.75 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
8 |
Notes
just Round 2: Mash in at 153.
Delicious. Came pretty close to the over the top citrus from Bell's Two Hearted Ale. I may tweak for competition.This Recipe Has Not Been Rated
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