putin (1 ratings)

All Grain Recipe

Submitted By: bergan (Shared)
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Brewer: Eskild
Batch Size: 6.60 galStyle: Imperial Stout (13F)
Boil Size: 7.86 galStyle Guide: BJCP 2008
Color: 75.3 SRMEquipment: Braumeister 20l
Bitterness: 65.9 IBUsBoil Time: 90 min
Est OG: 1.101 (24.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Chalk (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.32 g Chalk (Mash 60 min) Misc 3
6 lbs 9.82 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 4
2 lbs 3.27 oz Barley, Flaked (1.7 SRM) Grain 5
1 lbs 1.64 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 6
1 lbs 1.64 oz dark crystal (139.6 SRM) Grain 7
15.52 oz Caraamber (30.0 SRM) Grain 8
15.52 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 9
12.35 oz Chocolate Malt (Thomas Fawcett) (711.1 SRM) Grain 10
7.76 oz Carared (Weyermann) (24.0 SRM) Grain 11
4.59 oz Brown Malt (65.0 SRM) Grain 12
4.59 oz Peat Smoked Malt (2.8 SRM) Grain 13
6 lbs 2.77 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 14
2.12 oz Chinook [13.0%] - Boil 60 min Hops 15
1.76 oz Amarillo Gold [8.5%] - Boil 15 min Hops 16

Ratings

by bergan

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