putin - Recipe - BeerSmith Cloud

putin (1 ratings)

Brewer: Eskild
Batch Size: 6.60 gal	Style: Imperial Stout (13F)
Boil Size: 7.86 gal	Style Guide: BJCP 2008
Color: 75.3 SRM	Equipment: Braumeister 20l
Bitterness: 65.9 IBUs	Boil Time: 90 min
Est OG: 1.101 (24.1° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 10.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 g	Chalk (Mash 60 min)	Misc	1
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.32 g	Chalk (Mash 60 min)	Misc	3
6 lbs 9.82 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	4
2 lbs 3.27 oz	Barley, Flaked (1.7 SRM)	Grain	5
1 lbs 1.64 oz	Black Malt (Thomas Fawcett) (660.0 SRM)	Grain	6
1 lbs 1.64 oz	dark crystal (139.6 SRM)	Grain	7
15.52 oz	Caraamber (30.0 SRM)	Grain	8
15.52 oz	Roasted Barley (Thomas Fawcett) (609.0 SRM)	Grain	9
12.35 oz	Chocolate Malt (Thomas Fawcett) (711.1 SRM)	Grain	10
7.76 oz	Carared (Weyermann) (24.0 SRM)	Grain	11
4.59 oz	Brown Malt (65.0 SRM)	Grain	12
4.59 oz	Peat Smoked Malt (2.8 SRM)	Grain	13
6 lbs 2.77 oz	DME Golden Light (Briess) (4.0 SRM)	Dry Extract	14
2.12 oz	Chinook [13.0%] - Boil 60 min	Hops	15
1.76 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	16