Ingredients
Amount |
Name |
Type |
# |
9 lbs 4.17 oz |
DMG Pilsner (2.0 SRM) |
Grain |
1 |
1 lbs 14.87 oz |
DMG München (7.6 SRM) |
Grain |
2 |
12.35 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
12.35 oz |
DMG Lys Karamel (63.5 SRM) |
Grain |
4 |
6.17 oz |
Aromamalt (Castle Malting) (50.8 SRM) |
Grain |
5 |
6.17 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
3.70 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
7 |
12.35 oz |
Belgian Candi Sugar Rocks (228.4 SRM) |
Sugar |
8 |
0.28 oz |
Agnus [12.5%] - Boil 60 min |
Hops |
9 |
0.49 oz |
Goldings [5.7%] - Boil 30 min |
Hops |
10 |
1.76 oz |
Prima Donna 2013 [5.0%] - Boil 10 min |
Hops |
11 |
111.00 g |
BrewBody (Boil 5 min) |
Misc |
12 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
13 |