#73 LandlyMalle

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nørgaard
Batch Size: 5.81 galStyle: Belgian Dubbel (18B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 24.8 SRMEquipment: 50L gryde
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Decoction Mash, Single
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.17 oz DMG Pilsner (2.0 SRM) Grain 1
1 lbs 14.87 oz DMG München (7.6 SRM) Grain 2
12.35 oz Biscuit Malt (23.0 SRM) Grain 3
12.35 oz DMG Lys Karamel (63.5 SRM) Grain 4
6.17 oz Aromamalt (Castle Malting) (50.8 SRM) Grain 5
6.17 oz Special B Malt (180.0 SRM) Grain 6
3.70 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 7
12.35 oz Belgian Candi Sugar Rocks (228.4 SRM) Sugar 8
0.28 oz Agnus [12.5%] - Boil 60 min Hops 9
0.49 oz Goldings [5.7%] - Boil 30 min Hops 10
1.76 oz Prima Donna 2013 [5.0%] - Boil 10 min Hops 11
111.00 g BrewBody (Boil 5 min) Misc 12
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 13

Taste Notes

Sølv DM2015

This Recipe Has Not Been Rated

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