Creamy Steamy 
All Grain Recipe
Submitted By: rjlemmon (Shared)
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| Brewer: Rick Lemmon | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 12.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 1.00 oz |
Liberty [4.2%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Hallertauer (Tradition) [5.7%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Liberty [4.2%] - Boil 5 min |
Hops |
8 |
| 0.75 oz |
Hallertauer Tradition [5.7%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
10 |
Notes
Mash in at 151. Preboil SG 1.039. Hit 1.049 SG, almost right on target at 80% efficiency. Fermenting in a bucket fullof water below an AC vent, hopefully this cools things down.This Recipe Has Not Been Rated
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