JEM Production IPL
All Grain Recipe
Submitted By: emmettgeery (Shared)
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Brewer: Emmett & Jared | |
Batch Size: 10.50 gal | Style: Premium American Lager ( 1C) |
Boil Size: 12.64 gal | Style Guide: BJCP 2008 |
Color: 11.3 SRM | Equipment: Emmett-Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 62.6 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pilsner (2 Row) Ger☆ (2.0 SRM) |
Grain |
1 |
8 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
5 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
1.00 oz |
Falconer's Flight [10.8%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Summit [17.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Falconer's Flight [10.8%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
9 |
2.0 pkgs |
Budvar Lager (Wyeast Labs #2000) |
Yeast |
10 |
2.00 oz |
Cascade [5.5%] - Dry Hop 30 days |
Hops |
11 |
2.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 30 days |
Hops |
12 |
2.00 oz |
Simcoe [12.3%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
Amazing beer. Would pay money for this.Notes
* OG: 1061. FG: 1.016 = 5.8%
Brewed 2/17/15.
* Dry hop at end of ageing process for final week before serving.
* Mash in at 0920. Temp of 151.F.
* Vorlof at 1017.
* Finished sparge at 1100.
* Preboil 12.8 = 1.050.
Estmated SG: 15 BRIX @1.060 @ 11.9 Gallons.
* Pitched at 1324.This Recipe Has Not Been Rated